Wood Chicago Menu (Update 2025)
Welcome to Wood Chicago, a culinary gem nestled at 3335 N Halsted St, where New American flavors come alive in an inviting atmosphere. This spot specializes in brunches and lively evenings, making it a fantastic destination for food aficionados and cocktail lovers alike.
The menu bursts with creativity, featuring highlights like the Wood's Burger "2.0", crafted from prime beef patties accompanied by house-made toppings. For a unique twist, savor the Crestie Di Gallo Con La Carota, a hand-rolled carrot pasta that showcases seasonal ingredients. Don’t miss the desserts, particularly the indulgent Wood's House Ice Cream Sundae, blending seasonal flavors with a touch of bourbon caramel.
Wood Chicago is not just about food; their meticulously curated cocktail selections enhance every dish, ensuring an unforgettable dining experience. Whether you're here for brunch or a romantic dinner, the ambiance paired with dynamic dishes guarantees satisfaction.
Dinner Menu
Spring Buttered Radish Toast
tarragon herb butter, lemon, local farm spring radish, fleur du sel, wood fired sourdough
Duck Liver Toast
slagel farm duck liver mousse, marcona almonds, balsamic, strawberries, wood fired sourdough
Confit Rabbit Toast
rabbit & pork rillette, sugar snap peas, lemon, mint, wood fired sourdough
Escargot Toast
slow braised escargot, mushroom, roasted garlic butter, fine herbs, lemon, mushroom crumb, wood fired sourdough
Wood's Spring Salad
grilled asparagus, sugar snap peas, shaved carrot, radish, green goddess, baby red oak, arugula, green garlic bread crumbs, champagne vinaigrette
Brassica Caesar Salad
charred local farm broccoli, romaine, garlic bread crumbs, parmesan, lemon, tonnato aioli
Baby Kale Lyonnaise
local farm poached egg, catalpa grove bacon, frisee, endive, crispy potato, chicken liver toast, bacon vinaigrette
Wood Grilled Asparagus
local farm asparagus, tonnato aioli, fine herbs, lemon, herb crumbs, house-smoked lardo
Steak Tartare
slagel farms beef, caramelized onion aioli, mushroom, chive, fried shallot, cornichon, house potato chips
Catalpa Grove Pork Belly
pork belly seared a la plancha, house kimchi pork & potato braise, scallion, chili crisp, local farm egg (limited)
Turkish Lamb Flatbread
catalpa grove ground lamb, cumin, tomato, cinnamon, chili, beet pickled onion, mint, parsley, lemon, ricotta salata, zatar
Mushroom & Onion Flatbread
creamy mornay sauce, caramelized onions, glazed mushrooms, baby arugula, grand cru alpine cheese
Cheese Board
house-made whipped ricotta (cow), mahon (cow), manchego (sheep), two year aged cheddar (raw cow), garrotxa (goat), honey, marcona almond, house-made compote, country sourdough, spanish olive oil crackers
Charcuterie Board
beef bresaola, maple peppered bacon, guanciale, spicy capicola, duck liver mousse, pork croquette, grain mustard, house-made pickles, country sourdough
Wood's Burger "2.0"
house-ground prime slagel farms double beef patty, bacon, american cheese, lettuce, pickles, pickled onion, tomato, ketchup, aioli, toasted potato bun, hand-cut beef fat frites (Wood's O.G. Burger "1.0" available upon request)
Torchio Cacio E Pepe
hand-rolled black pepper pasta, english peas, catalpa grove ham, glazed mushrooms, parmesan cream, garlic bread crumbs
Crestie Di Gallo Con La Carota
hand-rolled carrot pasta, italian style rabbit sausage, pistachio, english peas, roasted carrot, ricotta salata
Rigatoni Ragu
hand-rolled pasta, braised slagel farms beef shank ragu, chili, parmesan, house-made whipped ricotta, garlic breadcrumb
Farro Verde Risotto
anson mills spring green wheat, spring ramps, wood grilled asparagus, braised escargots, parmesan
Spring Herb Crusted Skate Wing
wood roasted skate, anson mills braised austrian peas, smoked ham hock, english peas, lemon caper beurre, herb oil
Crispy Fried Slagel Farm Chicken Leg & Thigh
spicy korean style fried chicken, bonito aioli, sweet & sour glaze, house kimchi, winter radish, scallion, sesame
Slagel Farms Chicken Breast
wood fire roasted chicken, local farm baby carrots, sugar snap peas, madras curry carrot puree, minted peas, butter tikka masala sauce
Catalpa Grove Saltimbocca
pork tenderloin & italian sausage roulade, country ham, wood grilled ramps, polenta, pork jus
Slagel Farm Rabbit Loin
roasted local farm saddle of rabbit, ramp mousseline, farro verde, wood roasted carrot, english peas, natural jus
Slagel Farm Confit Duck Leg
crispy tender duck leg, anson mills carolina gold rice, sea island red peas, duck andouille sausage, local grilled ramps, thai coconut green curry
Slagel Farm Steak
house-butchered 8oz prime steak, pomme puree, dry aged beef truffle creamed spinach, filo crisp, marble potato fondants, sauce bordelaise
Slagel Farms Filet Of Beef For Two
filet of beef en croute, mushroom duxelle, ramps, port wine glazed pearl onions, pomme puree
Seersucker
exotico reposado tequila, xicaru mezcal, organic beet juice, pressed lemon, sugar syrup, rosemary
Southern Exposure
jalapeno infused mezcal, red bell pepper puree, pressed lime juice, sugar, celery bitters
Jigglypuff 2.0
prairie organic vodka, raspberry gum syrup, fernet menta, pressed lemon, mint
The Last Sunset On Earth
hendrick's gin, caramelized pineapple, st. germain, campari, yuzu, dolin vermouth blanc, lemongrass, rosewater mist
Heisenberg
prairie organic gin, white cranberry juice, french peach liqueur, dolin vermouth blanc, white grape, crystal blue hpnotiq ice
The Conference
benchmark bourbon, rittenhouse rye, remy martin 1738 cognac, calvados apple brandy, demerara, mole bitters, angostura bitters
Drunken Coconut
smith & cross, appleton estate signature rum, toasted coconut syrup, coconut water, acid adjusted pineapple juice, mr. black, mint, absinth spritz
Island Hopper
rums from jamaica, martinique & guyana, fresh lime, creole orange liqueur, house almond and macadamia nut orgeat, green chartreuse mist, mint leaf (drink clarified with milk proteins)
Doctor's Orders
monkey shoulder blended scotch, xicaru mezcal, fiery ginger syrup, pressed lemon, carrot, turmeric, honey
Who's The Boss
knob creek 9yr bourbon, koval honey chrysanthemum liqueur, dolin vermouth rouge, brown sugar, black walnut bitters, toasted lemon peel
Aviation
prairie organic gin, giffard violette, luxardo, pressed lemon juice
Moscow Mule
prairie organic vodka, pressed lime juice, spicy ginger beer
Negroni
prairie organic gin, campari, dolin red vermouth
Sidecar
hine cognac, gran gala orange liqueur, pressed lemon juice, demerara
Old Fashioned
benchmark bourbon, demerara, angostura bitters
Manhattan
benchmark bourbon, dolin red vermouth, whiskey-soaked cherry
Espresso Martini
house cold brew espresso concentrate, prairie organic vodka, mr black espresso liqueur, amaro averna, sugar
Krombacher Pilsner 4.8% ABV (Kreuzt-Krombach, Germany)
malty and savory with a smooth body and soft bubbles
Dovetail Lager 4.8% ABV (Chicago, IL)
light body, subtle notes of white flowers and wild honey
Begyle Blonde Ale 5.4% ABV (Chicago, IL)
brewed with a touch of honey, this smooth-bodied blonde is built to please
Old Irving "Double Beezer" DDH Hazy IPA 6.9% ABV (Chicago, IL)
national champion double dry-hopped hazy ipa with loads of juicy tropical notes & beautiful hop punch
Whiner "Le Tub" Sour Saison 6.4% ABV (Chicago, IL)
Kettle-soured and brewed on the southside of chicago. Packed with wonderfully intense flavors, bright and dry with a hit of classic saison funk and sourness
3 Floyds "Zombie Dust" Pale Ale 6.2% ABV (Munster, IN)
gushing pale ale that's danker than cheech & chong's van
Bell's Amber Ale 5.8% ABV (Kalamazoo, MI)
Toasty medium bodied ale with lots of malty caramel notes, complimented by a bit of herbaciousness. Friendly and inviting
Left Hand Milk Stout 6% ABV (Longmont, CO)
Smooth and creamy as hell, with a roasty, malty backbone playing with flavors of toffee, brown sugar, coffee, and chocolate. Medium body, frothy, ever-present head
Two Towns Blackberry Cider 6% ABV (Corvallis, OR)
oregon apples pressed & brewed with peak-season northwest blackberries, lightly sweet & tart
Miller Light
Modelo Especial
Hoegaarden Belgian Wheat
Stiegl Radler Grapefruit Shandy
Krombacher Non-Alcoholic Pilsner
Cocktails and Beer
Dessert/Dessert Wine
Beignets
three warm cinnamon doughnuts & ancho chili spiced hot chocolate
Wood's House Ice Cream Sundae
trio of seasonal ice cream, bourbon caramel, chantilly cream, tuile cookie
Strawberries & Cream
chocolate éclair, strawberry compote, chantilly cream, chocolate feuilletine, strawberry ice cream
Mille Feuille
dark chocolate crémeux, caramelized white chocolate ganache, raspberries
Passion Fruit & Banana Sorbet
caramelized pineapple, toasted coconut, lime
Emotions Sauternes, Sauternes, France
tasting notes: honeysuckle, caramelized peach, clover blossom, elegant and sweet
Gérard Bertrand Banyuls 2015 Banyuls Sur Mer, France
tasting notes: red raisin, milk chocolate, brown sugar syrup, rich
Caravella Limoncello, Amalfi Coast, Italy
tasting notes: lemon zest, yuzu, demerara cane sugar
Kahlua, Veracruz, Mexico
tasting notes: vanilla bean, caramel, roasted coffee, smoke
Mr. Black, Amalfi Coast, Italy
tasting notes: roasty toasty espresso, demerara, umami, molasses, cocoa
Vietti Sparkling Moscato D'Asti 2020 Castigilioni Falletto, Piedmont, Italy
tasting notes: ripe apricot, cotton candy, light bubble, an elegant interpretation of a sweeter wine
Rare Wine Co. "Charleston" Sercial, Island Of Madeira, Portugal
tasting notes: salted caramel, maple, toasted almond, dry
Rare Wine Co. "Savannah" Verdelho, Island Of Madeira, Portugal
tasting notes: candied ginger, orange zest, milk chocolate
Rare Wine Co. "Boston" Bual, Island Of Madeira, Portugal
tasting notes: brown sugar, orange marmalade, fig, walnut
Rare Wine Co. "New York" Malmsey, Island Of Madeira, Portugal
tasting notes: toffee, dates, truffle honey, powerful & rich
Quinta Do Noval "Black" Reserve Ruby, Portugal
tasting notes: golden raisin, toasted oak, maple & dark chocolate
Quinta Do Noval 10yr Tawny, Portugal
tasting notes: sweet pumpkin & nutmeg, cinnamon
Quinta Do Noval Single Vineyard Late Bottled Vintage 2014, Portugal
tasting notes: dense black cherry & exotic spice, rich
Valdespino Palo Cortado, Spain
tasting notes: nutty smoked almonds, bitter orange peel, spanish olive, quite dry
Fernando De Castilla Pedro Ximenez, Spain
tasting notes: molasses, raisin jam, molasses, super rich and silky
Amaro Averna, Caltanissetta, Sicily
tasting notes: root beer, juniper, bittersweet orange, rosemary, cola, chocolate
Amaro Montenegro, Bologna, Italy
tasting notes: valencia orange zest, clove, vanilla bean, coriander, licorice
Amaro Nonino, Friuli, Italy
tasting notes: honey liqueur, allspice, mango, peppercorn, apricot, burnt caramel
Steak Tartare
slagel farms beef, caramelized onion aioli, mushroom, chive, fried shallot, cornichon, house potato chips
Double Cheeseburger & Frites
house-ground prime slagel farms double beef patty, catalpa grove bacon, american cheese, lettuce, pickles, pickled onion, tomato, ketchup, aioli, toasted potato bun, hand-cut beef fat frites
Mushroom & Onion Flatbread
creamy mornay sauce, caramelized onions, glazed mushrooms, baby arugula, grand cru alpine cheese
Torchio Cacio E Pepe
hand-rolled black pepper pasta, english peas, catalpa grove ham, glazed mushrooms, parmesan cream, garlic bread crumbs
Moscow Mule
prairie organic vodka, pressed lime juice, spicy ginger beer
Negroni
prairie gin, campari, dolin red vermouth, valencia orange peel
Old Fashioned
benchmark bourbon, demerara, agnostura, valencia orange peel
Zonin Prosecco
tasting notes: golden delicious apple, lime sherbet, honeysuckle, fresh and fruity
Seméli "Mountain Sun" Greek Sauvignon Blanc Blend
tasting notes: fresh pineapple, rose petal, exotic spices, complex, dry and light
Montrose French Rosé
tasting notes: poached bosc pear, melon, yuzu, elegant, moderately dry
Solitude Côtes Du Rhône French Red
tasting notes: morello cherries, leather, pepper, mod-dry, light-med body
Begyle Blonde Ale 5.4% ABV (Chicago, IL)
brewed with a touch of honey, this smooth-bodied blonde is built to please
Two Towns Blackberry Cider 6% ABV (Corvallis, OR)
oregon apples pressed & brewed with peak-season northwest blackberries, lightly sweet & tart